T-Bar redefines the steakhouse experience with masterfully crafted New American entrees on the authentic steakhouse menu and from the raw bar. The sophisticated Upper East Side eatery offers outstanding cuisine in a sleek and comfortable setting, preferred by New York City’s power players and distinguished residents. For those looking for a relaxing dinner before the hustle and bustle of New Year’s Eve, T-Bar and Chef Ben Zwicker will be serving their regular a la carte menu starting at 5:00 pm. As always, the famous Steak Bar features Filet Mignon, Aged NY Strip Steak, Aged Bone-in Ribeye Steak and Black Angus Porterhouse Steak (for two) seasoned with Kosher salt plus black pepper and served with your choice of steak sauce; bearnaise sauce or poivre sauce. (from )

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  December 31, 2019

  December 31, 2019
• T-Bar Steak & Lounge
  1278 3rd Avenue, New York, NY

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• Contact T-Bar Steak for more information
  212-772-0404 or [email protected]
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