The newly-appointed Executive Chef Oscar Reyes at Greenwich Steakhouse is crafting your seasonal favorites on the new brunch, lunch and dinner menus. Diners can enjoy the masterfully articulated flavors in each dish that are artfully plated, appealing to guests’ desires. The three-story dining experience offers those in attendance classic comfort across three distinctive floors, perfect for hosting your holiday gatherings and intimate celebrations. Signature selections includes the 1.5 lb. Lobster Salad over arugala, onions and cherry tomatoes, Filet Mignon Chipolini for two with Chimi-churri, Chicken Parmigiani, a 24 oz. Cajun Colorado Ribeye Steak or a Grilled Double Veal Chop over fresh vegetables. Customize your steak options with a choice of sauces including Oscar, Au Poivre, Green Peppercorn, Garlic Herb Butter or Chimichurri, or enhance your dish with delicious sides including the Grilled Asparagus, German Baked Potato, or Truffle Fries & Rosemary. The dining experience offers those in attendance three distinctive floors, perfect for hosting your holiday gatherings and intimate celebrations. (from )

greenwichsteakhouse.com/

• This event has passed.
  December 24, 2018 from 12:00 to 10:30 pm
  and every Monday until December 31, 2018

  December 24, 2018 12:00 to December 24, 2018 10:30
• Greenwich Steakhouse
  , ,

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• Contact Greta Gocaj for more information
  212-553-5000 or [email protected]
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