Wine and dine with A to Z Wineworks Oregon superstar winemaker Cheryl Francis on Tuesday night, May 30, at the Grand Central Oyster Bar at an exquisite, four course wine-tasting dinner from 6:00 to 8:00 pm..

Priced at $150 per person, the event includes a copy of the Grand Central Oyster Bar’s Cookbook, signed by executive chef Sandy Ingber for each guest. There is limited seating, call 212-490-6650 for tickets and information.

Here's the menu:
Aperitif: Hama Hama with Watermelon-Mint Mignonette, A to Z Oregon Rosé; First Course: Pan-Fried Florida Soft Shell Crab over Pea Leaves with Dill Beurre Blanc and Sweet Pink Peppercorns, A to Z Pinot Gris; Second Course: Jumbo Lump Crabmeat Martini with Mango and a Lemon-Vanilla Dressing, REX HILL Willamette Valley Seven Soils Chardonnay; Third Course: Pan-seared King Salmon Filet served Medium with Roasted Root Vegetables, Grilled Portobellos, and a Gorgonzola Fondue, A to Z The Essence of Oregon Pinot Noir; Dessert: Grand Central Oyster Bar’s Key Lime Cheesecake with Raspberry Sauce, A to Z Oregon Riesling.

Cheryl Francis: A to Z Wineworks Founder, Consulting Winemaker: Cheryl Francis studied Enology in France after completing a Biology degree at Lewis & Clark College. She worked three harvests in New Zealand before returning to Oregon to make wine for Chehalem for 8 years. In 2002, she joined Deb Hatcher, Bill Hatcher and Sam Tannahill to launch A to Z Wineworks. The group bought one of Oregon’s legacy wineries, REX HILL, in 2007 refining that brand for the highest quality. Cheryl oversaw an infrastructure expansion on the property completed in 2016 that added 46,000 square feet of capacity for A to Z. (from )

oysterbarny.com

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  May 30, 2017 from 6:00 to 8:00 pm

  May 30, 2017 06:00 to May 30, 2017 08:00
• Grand Central Oyster Bar
  89 East 42nd Street, New York, NY

  Directions to event · Directions from event
• Contact John Cirillo for more information
  9142607436 or [email protected]
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