11th Annual Kneading Conference
from Linda VarrellGoing strong since 2007, the Kneading Conference brings together grainiacs and bread buffs from all over the country to learn the art and science of growing and milling grains, baking artisan breads, and brewing delicious beer. Farmers, professional and home bakers, brewers, chefs, cooks, grain researchers, maltsters, food entrepreneurs, and wood-fired oven enthusiasts gather each year in Skowhegan, the emerging hub of the artisanal grain economy.
Where: Skowhegan, ME State Fairgrounds. Directions.
When: July 27 & 28, 2017
Who should attend:
Farmers, bakers, chefs, researchers, maltsters, food entrepreneurs, and
grainiacs and bread buffs of all stripes
FMI: http://kneadingconference.com/
Cost: $325, preregistration and prepayment required.
Registration: http://bit.ly/KC17register
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This event has passed.
July 27, 2017 from 9:00 am to 5:00 pm
and every day until July 28, 2017July 27, 2017 09:00 to July 27, 2017 05:00 -
Skowhegan State Fairgrounds
33 Constitution Avenue, Skowhegan, ME -
Contact Tristan Noyes for more information
2072726844 or [email protected] -
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